• Hauraki Blue Cruises Wine Menu

Wine Menu

Pinot Gris glass/bottle

triplebank pinot gris - awatere valley 12 / 57
citrus peel and ripe peach aromas with a long finish

peregrine pinot gris - central otago - / 66
pear and jasmine, aromas of apricot, palate of stone fruit and citrus with a spicy finish

man o’war exiled pinot gris - waiheke - / 73
cinnamon, spice, apricot with subtle peach and pear, refreshingly sweet and lively

Sauvignon Blanc glass/bottle

cloudy bay sauvignon blanc - marlborough - / 72
zesty lime and grapefruit aromas, ripe citrus and stone fruit palate

seresin sauvignon blanc - marlborough - / 66
herbaceous and passionfruit on the nose with a chalky mineral complexity

baby doll sauvignon blanc - marlborough 9.50 / 44
sweet fruit characters on the palate with notes of passionfruit and grapefruit

palliser sauvignon blanc - martinborough 13 / 62
passionfruit, herbs and spices with a long dry finish

Chardonnay glass/bottle

te mata chardonnay - hawke’s bay12.50 / 56
rich citrus, stone fruit with oat butter biscuit, white peach and melon characters

kumeu river chardonnay - kumeu - / 66
peach and hazelnut aromas with a rich, ripe, silky texture

Aromatics glass/bottle

main divide riesling - waipara 12.50 / 57
aromas of nectarines, apples and citrus with a spicy underlay and tangy dry finish

pegasus bay riesling - waipara - / 68
peach, lime and tropical spice bouquet with a full bodied and lengthy finish

aronui gewürztraminer - nelson - / 55
spiced apple, floral and peach aromals with a creamy, fruity palate and medium light spice finish

Rosé glass/bottle

man o’war rosé - waiheke island 14 / 65
milk chocolate and blackberry with hints of red berry, soft texture with a clean, fresh finish

Pinot Noir glass/bottle

peregrine saddleback pinot noir – central otago14 / 65
cherries and black fruits, spicy velvet and leathery violets

rua pinot noir – central otago - / 62
ripe berry fruit bouquet with lifted violet hues, soft savoury and spicy

pencarrow pinot noir – martinborough - / 60
ripe dark berry, plum and savoury herbs on the nose, bright fruit with fine tannin backbone

Merlot blends glass/bottle

te mata cabernet merlot – hawke’s bay12.50 / 56
dark rose, blackberry, plum and chocolate with rich sweet fruit

man o’war cabernet merlot – waiheke island - / 65
dark berry fruits, cocoa liquorice with floral spice and coffee characters

Syrah glass/bottle

boundary road farm lane syrah – hawke’s bay - / 60
rich and savoury with dark berry, lifted violet and a peppery spicy finish

Methode / Champagne glass/bottle

quartz reef – central otago13 / 66

cloudy bay pelorus – marlborough - / 72

moet & chandon brut imperial nv - épernay - / 115

veuve clicquot brut nv - reims - / 145

Beer 330ml

moa original (nz) 9

heineken 8.50

corona 9

epic larger pilsener (nz) 11

epic pale ale (nz) 11

amstel light 8

Cider

weka cider (nz) 9

spirits

jim beam 9

grant’s whisky 9

russian standard vodka 9

bacardi 9

coruba rum 9

gordon’s gin 9

st remy brandy 9

premium spirits

9.50

jack daniel’s 9.50

canadian club 9.50

42 below vodka (nz) 9.50

bombay sapphire gin 9.50

glenmorangie scotch whisky 9.50

appleton estate rum 9.50

baileys 9.50

kahlua 9.50

southern comfort 9.50

jameson irish whiskey 9.50

porto cruz tawny port 11

soft drinks

coke 4.50

diet coke 4.50

sprite 4.50

diet sprite 4.50

ginger beer 5.50

juices

orange 5

apple 5

pineapple 5

tomato 5

water

antipodes still and sparkling (nz) 500ml 6

antipodes still and sparkling (nz) 1 litre 10