Dinner Menu

ENTREE

Salt and Pepper Squid
crumbed squid with wasabi aioli

Antipasti (*V, GF)
Italian prosciutto, buffalo mozzarella, roasted tomato, basil & dukkah

Quinoa salad (V, GF)
with goat’s cheese, beetroot, walnuts, spinach & balsamic

Main

Eye fillet (GF)
with duck fat potatoes, savoy cabbage, onion jam & jus

New Zealand salmon fillet (GF, DF)
with a pea & mint puree, new potatoes & crispy skin

Roast pumpkin fettucine (V)
with feta, basil, pine nuts, pesto

Dessert

Warm chocolate brownie
with chocolate ganache, vanilla bean ice cream & seasonal berries

Duo of sorbets (GF, DF)
with seasonal berries

Cheese platter
selection of local cheeses with quince paste & pear & fig chutney

Please make your waiter aware of any allergies or dietary requirements. Hauraki Blue is pleased to offer vegetarian or gluten-free versions of some of its dishes where possible.